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Shrimp Walnut Salad




Source of Recipe


Internet


List of Ingredients




1/3 cup lemon juice
2 tsp. sugar
3/4 tsp. seasoned salt
3/4 tsp. oregano
3/4 tsp. marjoram
1/4 tsp. fresh ground pepper
1/4 tsp. garlic powder
2/3 cup olive oil
1 Tbs. plus 1 tsp. butter
1-1/4 tsp. rosemary
2/3 cup chopped walnuts
1-1/3 cups cooked shrimp, jumbo
1 Tbs. plus 1 tsp. chives
2 tsp. fresh parsley, chopped
4 pitted green olives, sliced
1/2 cup tomatoes, chopped
1/2 cup shredded Monterey Jack cheese
1/3 cup onion, small, pickled
1/4 head lettuce
3/4 avocado, sliced


Recipe



Dressing: Make ahead by combining the first eight ingredients in a jar. Shake until well-blended. Salad: Melt butter with rosemary in heavy skillet over low heat. Add walnuts. Toast walnuts lightly for 10 minutes. Set aside. Pour dressing over shrimp. Marinate in refrigerator several hours or overnight. One hour before serving, add all other ingredients, except lettuce leaves and avocado, to shrimp. Continue to marinate. Serve on bed of lettuce with avocado garnish.