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Southwestern Three Bean Salad




Source of Recipe


Internet


List of Ingredients




1 can (19 oz) chickpeas, drained and rinsed
1 can (16 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans or black eyed peas, drained and rinsed
1/2 small sweet onion such as Vidalia, halved and thinly sliced
1/4 cup chopped cilantro
2 to 3 chipotle peppers packed in adobo sauce, drained and finely chopped
3 Tbsp. wine or cider vinegar
2 Tbsp. olive oil
salt and fresh ground pepper to taste

In a large bowl, combine chickpeas, black beans, pintos, onions, cilantro, chipotles, vinegar and oil. Toss until well mixed. Season with salt and pepper to taste. Letting the flavors mingle overnight will be even better.



Recipe