Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sweet Pepper Salad




Source of Recipe


Alice Brantley Yeager


List of Ingredients




4 medium sweet peppers, blocky, cubanelle, or blunt type
4 medium tomatoes, sliced
2 cups cooked chicken, chopped
1 small red sweet pepper, chopped
1 small stalk celery, chopped
1 small onion, minced
1/4 cup mayonnaise
1/4 tsp. dried sweet basil
1/4 tsp. dried dill weed
salt and pepper to taste



Recipe



Wash peppers and remove stems and seeds. Cut each pepper into 4 or 5 lengthwise pieces.

On 4 salad plates, arrange the pepper pieces to extend out from the center in a sunburst pattern. Place slices of tomato between the outer edges of the pepper pieces.

Thoroughly mix the rest of ingredients. Divide into 4 portions and place a mound in the middle of each plate. Garnish with chopped green onions, parsley, black olives—whatever suits your fancy.

Serve with crackers, chips, iced drinks, etc. Serves 4.