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The Big Buddy Salad




Source of Recipe


Buddy Cookbook


List of Ingredients




1 large head lettuce - torn (leaf lettuce, bib lettuce - optional if fresh in season)
2 large tomatoes - in season only, omit otherwise
1 large bell pepper, chopped

Onions - green spring in season, 8 to 10; otherwise one large Italian or white Spanish (chopped)
Hearts only of celery - chopped
Radishes - 12 to 15 - sliced

Artichoke hearts, drained and torn (not cut with knife) I large can 1 large avocado -sliced
Approximately 1 half pound fresh spinach (only in season)
Blue cheese - 2 ½ inch wedge from head of blue cheese grated on top of all vegetables

Dressing:

Mix in screw-top jar:

Generous amount of vegetable oil.
Apply - 1/4 to 1/3 as much vinegar. Be generous with oil and a miser with vinegar.
Add: 6 or 7 generous dashes of Worcestershire sauce
3 or 4 dashes of Tabasco sauce
1/2 teaspoon dry mustard
Salt to taste Generous amount coarse ground black pepper Garlic salt to taste (optional)

Shake all ingredients together in jar and chill. Pour over salad 20 to 30 minutes before tossing. Keep salad in refrigerator. Use just enough dressing to coat all vegetables with liquid but have no liquid standing in bottom of bowl.

To make a One-Dish Meal:

Add to basic salad, shrimp, crumbled bacon, sliced hard-boiled eggs, cold chopped ham, cold white meat of chicken - use all or a combination. Serve with hot buttered garlic bread.


Recipe