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The Ultimate Quick Summer Bean Salad




Source of Recipe


Internet


List of Ingredients




6 ounces canned navy beans, or canned Great Northern beans, drained and rinsed
6 ounces canned black beans, drained and rinsed
6 ounces canned lima beans, drained and rinsed
6 ounces canned red kidney beans, drained and rinsed
6 ounces canned pinto beans, drained and rinsed
1/2 large red onion, diced
3/4 red bell pepper, diced
1/2 bunch cilantro, cleaned and chopped
2/3 cup plus 2 Tbs. olive oil
1 Tbs. plus 2 tsp. balsamic vinegar
1 Tbs. plus 2 tsp. fresh lime juice
dash of black pepper
dash of cayenne pepper
dash of salt optional


Recipe



Mix all the beans, except the black beans, together in a bowl. Add the onions and peppers, olive oil, balsamic vinegar, and lime juice, Season with pepper, salt, and cayenne pepper to taste. Add the chopped cilantro and the black beans right before serving. Toss and enjoy.