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Under-The-Sea-Salad




Source of Recipe


Internet


List of Ingredients




1 16 Oz. Can Pear Halves
1 Package Lime Jello -- (3-ounce)
1 Cup Boiling Water
1 Tablespoon Lemon Juice
6 Ounces Cream Cheese


Recipe



Drain pears, reserving 3/4 cup of the syrup. Dice pears and set aside. Dissolve jello in boiling water. add reserved syrup and lemon juice. Pour 1 1/4 cups into 6-cup mold. Chill until set but not firm, about 1 hour. Meanwhile, soften cream cheese. Very slowly, blend in remaining gelatin, beating until smooth. Stir in pears. Spoon into mold. Chill until firm, about 4 hours. Unmold before serving.