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Washington Blue Salad




Source of Recipe


Internet


List of Ingredients




1/2 c. apple juice
1 c. apple, peeled and chopped
1 tablespoon apple cider vinegar
1 teaspoon cornstarch
8 oz. iceburg lettuce
1/4 c. almonds, toasted
1/2 c. cheddar cheese, shredded
3/4 c. blue cheese, crumbled
1/2 c. red bell pepper, sliced
12 oz. chicken breasts, skinless, grilled

Recipe



In small saucepan, combine the apple juice, peeled apple, apple cider vinegar, and cornstarch. Heat over medium heat until mixture thickens. Remove and let cool in refrigerator until ready to use.

While dressing is cooling, clean and chop 8 oz. of iceburg lettuce and 8 oz. leaf lettuce. Toss with cooled apple dressing.

Divide lettuce mixture evenly among 4 plates. Top with equal portions of the grilled and sliced chicken breast,, toasted almonds, sliced bell pepper, the shredded cheddar cheese and the blue cheese.

May substitute sliced beef or pork for the chicken.

Yield: 4 servings