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    Zesty Coleslaw Dressing


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup of plain low-fat yogurt
    1/4 cup of nonfat sour cream
    1 tablespoon of Dijon mustard
    1 tablespoon of cider vinegar
    1 tablespoon of lemon juice
    1 tablespoon of olive oil
    1 teaspoon of sugar
    1/2 teaspoon of celery seeds
    1/2 teaspoon of prepared horseradish
    1/4 teaspoon of salt
    1/4 teaspoon of pepper

    Combine all ingredients in a bowl; stir with a wire whisk until blended. Cover and chill. Serve over shredded cabbage. Yield: 1 cup, 1 tablespoon servings.

    Recipe
 

 

 

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