Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

"Please Make That for the Bowl" Salad




Source of Recipe


Internet


List of Ingredients




1/2 pound penne pasta, cooked and cooled
1 cup frozen green peas, thawed
4 cooked chicken breast halves, diced
1 (4-ounce) package crumbled bleu cheese
1/2 red onion, diced
1/2 cup mayonnaise
1 tablespoon curry powder
Juice of 1 lemon
Salt and pepper to taste



Recipe



In a large bowl, mix together pasta, peas, chicken, bleu cheese, and onion. Combine remaining ingredients in a small bowl and mix well. Toss salad with dressing until coated. Chill. Serve on a bed of lettuce. Serves 6.