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BIG Breakfast Cookie




Source of Recipe


WW Message Boards (justplainvanilla)


Recipe Introduction


Points: 5
Servings: 1



List of Ingredients




Ingredients for 1 BIG Cookie:
· 1/3 cup cups oatmeal
· 1 Tb raisins
· 1 Tb flour
· 1/3 cups fat-free dry milk
· ¼ cup applesauce (no-sugar added)
· ¼ tsp cinnamon
· ¼ tsp. baking powder
· 1 Tb Splenda or other no-calorie sweetener
Ingredients for a batch of 4 BIG Cookies:
Note: These cookies are huge and filling. You might even want to bake them as 6 smaller cookies for less points!
· 1¼ cups oatmeal
· ¼ cup raisins
· ¼ cup flour
· 1½ cups fat-free dry milk
· 1 cup applesauce (no-sugar added)
· 1½ tsp. cinnamon
· 1½ tsp. baking powder
· ¼ cup Splenda or other no-calorie sweetener


Recipe



Preheat oven to 350 degrees. Spray a LARGE cookie sheet with Pam or use two smaller cookie sheets. Mix all ingredients together and spoon 4 large mounds on sheet. Bake for 15-20 min.

(You can even freeze a whole batch of these and then eat them throughout the week! Just thaw them to room temperature, or nuke in the microwave for 30 seconds, before serving.)
Nutritional Info: (per cookie, made with Splenda): 270 calories, 2 g. fat, 4.2 g. fiber (Using sugar instead of Splenda adds 1 point per cookie, for a total of 6 points per cookie)