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    Breakfast Cookies


    Source of Recipe


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    Recipe Introduction


    Points: 5
    Servings: 4

    List of Ingredients




    1 1/4 Cups Quick Cooking Oats
    1/4 Cup Flour
    1 1/2 Cups Non-fat Dry Milk Powder
    1 Cup Unsweetened Applesauce
    1 1/2 teaspoons Cinnamon
    1 1/2 teaspoons Baking Powder
    1/2 Cup Splenda Granular

    Recipe



    Preheat oven to 350 degrees. Line a cookie sheet with foil (dull side up) and spray with butter flavor non-stick cooking spray. Mix all ingredients together until thoroughly blended. Spoon 4 large mounds (1/2 cup each) onto the sheet. Bake 15-20 minutes. Do not over bake! Remove from oven and let cool. If you don't want to spend 4 points on a cookie, you could make 8 cookies (1/4 cup each) for only 2 points. Then you'll have the option if you want to eat 4 points or not. Baking time may need to be adjusted.

    Serves: 4
    Per Serving: 258 Calories; 2g Fat (6.6% calories from fat); 14g Protein; 47g Carbohydrate; 4g Dietary Fiber; 5mg Cholesterol; 325mg Sodium. Exchanges: 1 1/2 Grain (Starch); 1/2 Fruit; 1 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates. WWP: 5

 

 

 

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