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    Hashbrown Casserole


    Source of Recipe


    WW Message Boards

    Recipe Introduction


    Points: 5
    Servings: 8

    List of Ingredients




    · 16 oz Morningstar Farms or Boca brand Frozen Ground Meatless Burger (I recommend Boca)
    · 1/2 cup cooked onions (chopped)
    · 10¾ oz can Campbell's (U.S.) 98% Fat-Free Cream Of Chicken Soup
    · 10¾ oz can Campbell's (U.S.) 98% Fat-Free Cream Of Mushroom Soup
    (I use two 10¾ oz cans of the Cream of Mushroom, since I am a vegetarian)
    · 7 cups frozen hash brown potatoes
    (I recommend using measuring cups, as I found the frozen 32 oz ("7 cup") bag to actually contain 9 cups)
    · 6 oz low-fat cheddar or colby cheese (1.5 cups)

    Recipe



    Preheat oven to 350º. Brown Onion with Burger in non-stick pan. Line greased 9x13 pan with frozen hash browns. Mix the soups with burger/onion mixture. Spread carefully over hash browns. Cover with shredded cheese and bake for 30 minutes. Serves 8.

    Nutritional Info: (per serving) 246 calories, 7 g. fat, 6.4 g. fiber
 

 

 

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