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    40 Clove Chicken


    Source of Recipe


    WW Message Boards

    Recipe Introduction


    Points: 6
    Servings: 10

    List of Ingredients




    40 Cloves Garlic
    2 Sprigs Rosemary
    2 Sprigs Thyme
    2 Sprigs Sage
    2 Sprigs Italian Parsley
    Ground Pepper to Taste
    3 pounds Roasting Chicken
    3 Stalks Celery

    Recipe



    Rinse chicken in cold water and pat dry. Put celery on the bottom of the crockpot. Put 1 sprig of each herb into the cavity of the chicken. Place chicken on top of the celery.

    Cut up the rest of the herbs and sprinkle on top of the chicken. Add ground pepper to taste. Peel garlic, leave skin on, and place on top and around chicken.

    Cook on low for 8-9 hours. The cooked garlic can be used in place as garlic butter for the french bread. Just squeeze and spread onto bread slices.


    10 servings
    Per Serving (excluding unknown items): 242 Calories; 16g Fat (59.3% calories from fat); 18g Protein; 6g Carbohydrate; 2g Dietary Fiber; 72mg Cholesterol; 87mg Sodium. Exchanges: 0 Grain (Starch); 2 1/2 Lean Meat; 1 Vegetable; 2 Fat.
 

 

 

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