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    Easy Garlic Thyme Chicken


    Source of Recipe


    About.com

    List of Ingredients




    5 cloves garlic, minced
    1 heaping teaspoon dried leaf thyme, crumbled
    6 chicken breast halves, with bone, skin removed
    1/4 cup orange juice
    1 tablespoon balsamic vinegar

    Recipe



    Wash chicken breast halves; pat dry. Place chicken in slow cooker; sprinkle with garlic and thyme then pour orange juice and vinegar over the chicken. Cover and cook on LOW for 6 hours.

    Remove chicken and keep warm. Skim fat off juices then strain juices into a saucepan. Bring juices to a boil and continue to boil until reduced to about 1 cup, or about 10 minutes. Serve chicken with juices.

    Serves 6
    Per Serving (excluding unknown items): 259 Calories; 13g Fat (48.1% calories from fat); 30g Protein; 2g Carbohydrate; trace Dietary Fiber; 93mg Cholesterol; 92mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.
 

 

 

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