member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bethany       

Recipe Categories:

    Garlic Cream Shrimp with Rigatoni


    Source of Recipe


    WeightWatchers.com

    Recipe Introduction


    POINTS® Value | 10
    Servings | 4
    Preparation Time | 15 min
    Cooking Time | 15 min
    Level of Difficulty | Moderate


    If you don't have time to peel and devein your shrimp, buy them already cleaned from the fish store. Only use about 1 pound to accommodate for the weight of the peels.

    List of Ingredients




    12 oz uncooked rigatoni
    1 medium onion(s), chopped
    3 medium garlic clove(s), minced
    1 large sweet red pepper(s), chopped
    4 Tbsp reduced-fat sour cream
    1/4 cup wine, white, dry
    1 pound shrimp, medium, flesh only or 2 lbs, peeled and deveined
    4 medium scallion(s), chopped
    2 Tbsp parsley, chopped

    Recipe



    1. Cook rigatoni according to package directions. Drain and set aside.
    2. Coat a nonstick pan with cooking spray, heat and add onions, garlic and pepper. Cook for 2 minutes, lower heat and stir in sour cream and wine. Add shrimp and cook until pink.
    3. Stir in rigatoni, scallions and parsley and warm through.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â