member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bethany       

Recipe Categories:

    Ginger Steamed Halibut Steaks


    Source of Recipe


    WeightWatchers.com

    Recipe Introduction


    POINTS® Value | 4
    Servings | 4
    Preparation Time | 5 min
    Cooking Time | 10 min
    Level of Difficulty | Easy


    Marinating the halibut helps bring out the flavor in this low-fat fish dish. And steaming eliminates the fishy odor that often lingers when baking or broiling fish.

    List of Ingredients




    2 tsp minced garlic
    1 tsp ground ginger, or 1 oz fresh ginger
    2 medium scallion(s), minced
    1 Tbsp soy sauce
    1 Tbsp dry sherry, or nonalcoholic cooking wine
    1 1/2 pound halibut fillet(s)

    Recipe



    1. Combine garlic, ginger, scallions, soy sauce and sherry in a small bowl. Pour mixture over halibut and marinate in refrigerator up to 2 hours.
    2. Fill a saucepan with water so that it covers about one inch of entire pan, and bring water to a boil. Place halibut in a steamer basket and discard marinade. Set steamer basket in saucepan, making sure basket sits above water.
    3. Cover saucepan and steam until halibut is completely cooked or until it flakes easily when tested with a fork, about 10 minutes. Divide into 4 pieces and serve.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â