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    Lemon Scented Stuffed Shrimp


    Source of Recipe


    WeightWatchers.com

    Recipe Introduction


    POINTS® Value | 4
    Servings | 2
    Preparation Time | 15 min
    Cooking Time | 10 min
    Level of Difficulty | Moderate

    List of Ingredients




    1/2 pound shrimp, about 6 jumbo-size
    2 1/2 tsp lemon zest, or zest of 1 medium lemon
    1/4 tsp garlic salt
    1/4 tsp paprika
    2 slice mixed-grain bread, broked into coarse crumbs
    1 small sweet red pepper(s), chopped
    1/8 tsp dried thyme
    1/8 tsp garlic salt
    1/8 tsp paprika
    1 medium shallot(s), peeled and minced
    1/4 tsp table salt
    2 Tbsp canned chicken broth
    1/2 medium lemon(s), cut into wedges

    Recipe



    1. Peel and devein shrimp. Butterfly down the back (split but don’t cut through) and flatten. Combine lemon zest, 1/4 teaspoon each garlic salt and paprika. Rub over shrimp. Set aside.
    2. To prepare filling, spray small skillet with cooking spray. Add bread crumbs, pepper, thyme, 1/8 teaspoon each garlic salt and paprika, and shallots. Sauté until crumbs are lightly browned, 5 minutes. Stir in salt and chicken broth.
    3. Arrange shrimp in shallow dish. Heap on stuffing. Bake in preheated 450°F oven until done, 10 minutes. Serve with lemon wedges. Yields about 1 1/2 cups per serving.
 

 

 

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