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    Spicy Crusted Salmon Over Spinach


    Source of Recipe


    WeightWatchers.com

    Recipe Introduction


    POINTS® Value | 6
    Servings | 4
    Preparation Time | 15 min
    Cooking Time | 12 min
    Level of Difficulty | Easy


    The dry rub on this salmon keeps the inside moist and tender. Store the leftover spice rub in an airtight container – you can use it on chicken and steaks, too.

    List of Ingredients




    1 serving cooking spray (5 one-second sprays per serving)
    1 Tbsp chili powder
    1 Tbsp ground cumin
    1 Tbsp paprika
    1 tsp ground oregano
    1 tsp sugar
    1 1/2 pound Atlantic salmon fillet(s), cut into four 6 oz pieces
    1 tsp olive oil
    1 bunch spinach, steamed

    Recipe



    1. Coat grill with cooking spray. Preheat grill.
    2. Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices and then drizzle with oil.
    3. Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.
 

 

 

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