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    Creamy Spinach Enchiladas


    Source of Recipe


    WW Message Boards

    List of Ingredients




    1/4 cup sliced spring onions
    1 clove garlic, minced
    1 tablespoon butter or margarine
    10 ounces frozen chopped spinach, thawed and drained
    1 cup cottage cheese or ricotta cheese
    1 cup sour cream
    1 1/2 cups shredded monterey jack cheese
    10 corn tortillas
    1 (10 ounce) can mild enchilada sauce

    Recipe



    Pre heat oven to 375°F

    In a medium size sauce pan cook onions and garlic in butter for 2 minutes, add spinach.

    Cook for 3-4 minutes stirring occasionally.
    Remove from heat.

    Stir in cottage cheese, sour cream, 1c of shredded cheese.

    The tortillas need to be gently warmed so that they will not crack when you roll them up.

    Spoon about 1/4 cup filling down center of each tortilla and roll up.

    Place seam side down in 13"x9" baking dish.

    Top with enchilada sauce and remaining cheese Bake for 15-20 minutes until bubbly.

 

 

 

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