Fettuccine with Creamy Spinach Sauce
Source of Recipe
WW Message Boards
Recipe Introduction
4 servings-5 pts per serving
List of Ingredients
6 oz fettuccine
2 tsp olive oil
3 shallots, chopped
1 garlic clove, minced
2 cups chopped cleaned spinach
1 cup canned crushed tomatoes
1/4 tsp salt
1/2 cup part skim ricotta cheese, pureed
1/4 tsp pepper
Recipe
Cook fettuccine according to package directions. Drain, reserving 1/2 cup of the cooking liquid and keep warm.
Meanwhile, heat the oil in a saucepan and add shallots. Sautee until softened, then add garlic and cook until fragrant. Stir in spinach, tomatoes, and salt, cook until spinach wilts.
Add the fettuccine, 1/4 cup of reserve cooking liquid and ricotta. Cook, tossing until heated through. If you like, add more of the cooking liquid to make sauce creamier. Sprinkle with pepper and serve.
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