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    Mexican Corn Pizza


    Source of Recipe


    WW Message boards

    Recipe Introduction


    Yield: 8-10 Servings

    List of Ingredients





    1 pkg. "JIFFY" Corn Muffin Mix
    1/4 cup flour
    1 egg
    3 Tbsp. milk
    1/4 cup chili powder
    1 tsp. parsley flakes
    1 can chili without beans
    2 cups shredded cheddar cheese

    Recipe



    Preheat oven to 400°. Grease a 9" x 13" pan.
    Mix Corn Muffin Mix, flour, egg, milk, chili powder and parsley flakes together. Blend well.
    On floured surface, knead dough 10-15 times until easy to handle (use flour generously), dough will be soft.
    Roll dough into a rectangle to fit bottom of pan. Cut in several pieces to fit bottom of pan, press together to form a crust.
    Spread chili over crust and sprinkle with cheese.
    Bake for 15 - 20 minutes. Remove from oven, cut in squares. Let set 10 minutes. Serve warm.
    If desired, top may be sprinkled with onion, olives, green pepper and parmesan cheese.
 

 

 

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