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    Tomato Herb and Goat Cheese Capellini


    Source of Recipe


    WeightWatchers.com

    Recipe Introduction


    POINTS® Value | 5
    Servings | 4
    Preparation Time | 18 min
    Cooking Time | 7 min
    Level of Difficulty | Easy

    List of Ingredients




    4 Tbsp reduced-sodium chicken broth
    2 tsp minced garlic
    2 cup cherry tomato(es), quartered
    1/2 pound uncooked capellini, or spaghetti, cooked and kept warm
    2 Tbsp basil, fresh, minced
    3 Tbsp parsley, fresh, minced
    1/4 cup semisoft goat cheese, crumbled
    1/8 tsp table salt, or to taste
    1/8 tsp black pepper, or to taste

    Recipe



    Heat 1 tablespoon of broth in a large nonstick skillet over medium-high heat. Add garlic and sauté 2 minutes. Add cherry tomatoes and cook until just soft, about 1 minute. Add remaining broth and heat through.


    Place cooked pasta in a large bowl and add tomato mixture; toss to combine. Add herbs and goat cheese; toss to combine. Season to taste with salt and pepper. Serve hot or at room temperature. Yields about 1 cup per serving.
 

 

 

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