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    Banana Muffins


    Source of Recipe


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    Recipe Introduction


    Points: 2
    Servings 24

    List of Ingredients




    1/2 c. light butter
    1 1/2 c. sugar
    1/2 cup eggbeaters
    1/2 c. skim milk
    1 t. baking soda
    2 cups flour
    1 1/2 c. smashed bananas
    1 t. vanilla

    Recipe



    Cream butter, sugar and eggbeaters. Alternating, add remainder of ingredients. Pour into 24 baking cups or prepared muffin pans.

    Bake at 350 for 15 - 20 minutes.

    Per Serving (excluding unknown items): 121 Calories; 2g Fat (15.7% calories from fat); 2g Protein; 24g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol; 86mg Sodium.

    Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.
 

 

 

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