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    Cornbread Dressing Dumpling Dough


    Source of Recipe


    Southern Living

    List of Ingredients




    2 tablespoons butter or margarine
    1 celery rib, diced
    1/2 small sweet onion, diced (about 1/4 cup)
    1/2 teaspoon rubbed sage
    3/4 cup cornmeal
    1/2 cup all-purpose flour
    1 teaspoon baking powder
    1 teaspoon seasoned pepper
    1/2 teaspoon salt
    1 large egg, lightly beaten
    1/3 cup milk

    Recipe



    Melt butter in a small skillet. Add celery, onion, and sage; sauté over medium-high heat 3 minutes.
    Combine cornmeal and next 4 ingredients in a medium bowl; add egg, milk, and celery mixture, stirring until dry ingredients are moistened.

    Drop by small scoop or rounded tbs. into hot soup.
    Cook about 5 minutes and then cover and cook an additional 15 min.

    Yield: Makes about 1 1/2 cups dough
 

 

 

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