Italian Wedding Soup
Source of Recipe
WW Message Boards
Recipe Introduction
Points: 2.1
Servings: 10 (approximately 1 cup)
List of Ingredients
7 cups fat-free chicken broth, 4 14-oz cans
2 cloves garlic
1/2 cup orzo
2 Tablespoons fresh parsley, chopped
1 carrot, thinly sliced
4 ounces chopped fresh spinach
salt and pepper to taste
Meatballs:
1/2 pound 96% lean ground beef
4 tablespoons seasoned bread crumbs
2 teaspoons fresh parsley, chopped
1/4 cup onion, finely minced
1 egg
Recipe
1. Combine meatball mixture and form into tiny meatballs about the size of marbles. Refrigerate until ready.
2. In a soup pot, combine the chicken broth, garlic, orzo, parsley, carrot and spinach. Bring to a rapid boil. Drop meatballs into the boiling broth mixture.
3. Cook until carrots are tender and meatballs are cooked through, about 10 minutes. Serve with grated Parmesan if desired.
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