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    Spinach Tortellini Soup


    Source of Recipe


    WW Message Boards

    Recipe Introduction


    Points: 5
    Servings: 4 (2 cups each)

    List of Ingredients




    1/2 Cup Minced Onion
    1 Clove Garlic, minced
    6 Cups Fat Free Chicken Broth
    1 (14 oz.) Can Crushed Peeled Tomatoes, undrained
    1 (9 oz.) Package DiGiorno Fresh Tortellini (I used Three Cheese)
    1 (10 oz.) Package Frozen Chopped Spinach, defrosted and drained
    2 Tablespoons Kraft Reduced Fat Parmesan Style Grated Topping
    1/4 - 1/2 teaspoon Pepper

    Recipe



    In a large pot, sauté the onion and garlic in 1/4 cup of broth until the onion is translucent. Add remaining broth and tomatoes. Bring mixture to a boil. Add the tortellini and cook for 5 to 6 minutes. When the tortellini is almost done, add the spinach and turn the heat off. Mix in the parmesan and pepper. Serve.

    Note: I only suggest making this if you really love spinach. You could always use less or leave it out if you don't like it. The points won't be affected any.

    Per Serving: 256 Calories; 5g Fat (16.4% calories from fat); 17g Protein; 38g Carbohydrate; 5g Dietary Fiber; 46mg Cholesterol; 1346mg Sodium. Exchanges: 1 1/2 Grain (Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Fat. WWP: 5
 

 

 

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