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    Easy Garden Bake


    Source of Recipe


    www.bettycrocker.com

    Recipe Introduction


    Points: 2
    Serves: 6 (105 Calories 3g Fat 1g Fiber)

    List of Ingredients




    1 cup chopped zucchini
    1 cup (1 large) tomato, chopped
    1 cup (1 medium) onion, chopped
    1/3 cup grated Parmesan cheese
    1/2 cup reduced-fat Bisquick® mix
    1 cup skim milk
    2 eggs
    1/2 tsp salt
    1/8 tsp pepper

    Recipe



    Heat oven to 400F. Grease 9-inch pie plate. Layer zucchini, tomato, onion and cheese in pie plate.

    Stir remaining ingredients until blended. Pour into pie plate. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
 

 

 

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