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    Fierce Potatoes


    Source of Recipe


    WW Message Boards - RRB - Michelle/AlbanyNYLady

    Recipe Introduction


    points: 1
    Servings: 8 1/2 cup w/2 T. Sauce **

    List of Ingredients




    2 pounds red potatoes, peeled & cut into 1-inch pieces
    1 T. olive oil
    1 t. dried thyme
    1/4 t. salt
    1 garlic clove, minced
    Cooking spray
    Fierce Sauce:
    (This sauce can be used as a spicy dip for raw
    vegetables.)

    1/2 c. no-salt-added tomato sauce
    1/4 c. fat-free mayonnaise
    3 T. plain low-fat yogurt
    2 T. white vinegar
    1 t. paprika
    1/2 t. ground cumin
    1/4 t. ground red pepper

    Combine all in a small bowl, stir with a whisk
    until well-blended.

    Yield: 1 1/4 c. (serving size: 2 T.)

    CALORIES 7(26% from fat); FAT 0.2g; FIBER 0.0g

    Recipe



    Preheat oven to 400°. Place potatoes in a large saucepan, cover with water. Bring potatoes to a boil. Cover, reduce heat, & simmer 5 minutes; drain. Combine potatoes, olive oil, dried thyme, salt, & garlic in a large bowl, toss gently to coat. Spoon mixture onto a 15 x 10-inch jelly-roll pan coated with cooking spray. Bake at 400° for 15 minutes. Serve with Fierce Sauce. (I baked 25 minutes to get the taters golden - Waney Note)

    CAL 66(26% from fat); FAT 1.9g); FIBER 1.6g

 

 

 

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