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    Garlic Bread


    Source of Recipe


    Juan Carlos Cruz

    Recipe Introduction


    Difficulty: Easy
    Prep Time: 5 minutes
    Cook Time: 3 minutes
    Yield: 4 servings

    List of Ingredients




    2 (4-inch) whole-wheat pita breads 2 teaspoons extra-virgin olive oil 1 large garlic clove, peeled and halved 4 teaspoons grated Parmesan 1/8 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon dried oregano

    Recipe



    Position rack about 6 inches from the broiler and preheat broiler. With a small knife, cut a slit about 2 inches long in the side of both pitas. With your fingers, pry apart the 2 pita halves. If the pita is being stubborn, microwave it for about 30 seconds to soften it up. Lightly brush the rough side of the 4 pita halves with olive oil and then rub with the garlic clove. Cut each pita into quarters. Arrange the pitas in a single layer on a cookie sheet. Evenly sprinkle the pitas with the Parmesan, salt, paprika, and oregano. Place under the broiler and broil for 2 to 3 minutes or until golden brown.

    Nutritional analysis per serving
    Calories 68
    Total fat 3 grams
    Saturated fat 1 gram
    Carbohydrates 8 grams
    Fiber 1 gram
 

 

 

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