Grilled Peaches w/ Savory Ginger Glaze
Source of Recipe
WW Message Boards
Recipe Introduction
This is a great side dish served with pork or roasted chicken.
List of Ingredients
6 peaches
3 tablespoons brown sugar
2 tablespoons minced shallots
2 tablespoons low-sodium soy sauce
1 tablespoon minced peeled fresh ginger
1 tablespoon hoisin sauce
1 teaspoon grated orange rind
2 tablespoons orange juice
Cooking spray
Recipe
Cut an X on the bottoms of peaches, carefully cutting just through the skin. Fill a large Dutch oven with water; bring to a boil. Immerse peaches for 20 seconds; remove with a slotted spoon, and plunge into ice water. Slip skins off peaches using a paring knife (skin will be very loose). Cut peaches in half; remove pits.
Prepare grill.
Combine sugar and next 6 ingredi-ents (sugar through orange juice). Brush cut sides of peaches with marinade. Place peaches, cut sides down, on a grill rack coated with cooking spray; cook 10 minutes or until tender, turning and basting once with marinade.
Yield: 6 servings (serving size: 2 peach halves)
NUTRITION PER SERVING
CALORIES 80(3% from fat); FAT 0.3g(sat 0.0g,mono 0.0g,poly 0.1g); PROTEIN 1g; CHOLESTEROL 0.0mg; CALCIUM 13mg; SODIUM 176mg; FIBER 2.4g; IRON 0.3mg; CARBOHYDRATE 19.5g
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