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    Morrocan Style Couscous


    Source of Recipe


    Cooking Light Magazine

    Recipe Introduction


    Serving Size : 4

    List of Ingredients




    2 teaspoons olive oil
    1 clove garlic -- crushed
    1/2 teaspoon salt
    1/4 teaspoon ground turmeric
    1/3 cup beef broth -- less sodium
    1/3 cup water
    2/3 cup couscous -- uncooked
    1/4 cup green onions -- chopped

    Recipe



    Heat oil in a small saucepan over med heat. Add garlic through water,
    stir well and bring to a boil.

    Gradually stir in couscous. Remove from heat. Cover and let stand 5 mins;
    fluff with a fork.

    Stir in green onions and serve.

    Description:
    "CL 5/05"
    Source:
    "Cooking Light Magazine"

    Per Serving (excluding unknown items): 137 Calories; 2g Fat (16.4%
    calories from fat); 5g Protein; 23g Carbohydrate; 2g Dietary Fiber; 0mg
    Cholesterol; 378mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
    Vegetable; 1/2 Fat.

    NOTES : 3 pts for 1/2 c couscous(MC NI)
 

 

 

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