Mushrooms Simmered with Garlic and Wine
Source of Recipe
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Recipe Introduction
Points: 1.2
Servings: 8
Note: if medium sized mushrooms are used, cut in half; if large, cut into quarters.
List of Ingredients
2 lbs mushrooms, small
1 Tablespoon olive oil
1/2 tsp salt
1/2 tsp fresh ground black pepper
6 cloves garlic, minced
3/4 c dry white wine
1/2 tsp dried thyme
1/4 c fresh parsley, chopped
Recipe
Clean and trim mushrooms. In a large, deep skillet over medium heat, heat oil until hot. Add mushrooms and cook 2 minutes. Add salt, pepper and garlic; cook 5 minutes or until mushrooms give up their liquid.
Add wine and thyme; bring to a simmer. Simmer uncovered 20 minutes or until mushrooms are tender and liquid is slightly thickened. Taste and adjust seasonings; stir in parsley. Serve warm or at room temperature.
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