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    Roasted Veggie Platter


    Source of Recipe


    WW Message Boards

    List of Ingredients




    1 med. Sweet red pepper, cut into 1 - ½ -inch pieces
    1 med. Red onion, cut into wedges
    1 med. Yellow summer squash, cut into ½ inch slices
    ½ pound whole fresh mushrooms
    1/4 pound fresh green beans, trimmed

    1/4 to ½ cup Italian salad dressing
    1/4 tsp. Dried basil
    1/4 tsp. Dried thyme
    1/4 tsp. Dried rosemary, crushed

    Recipe



    Place the vegetables in a greased 15-in. X 10-in. Baking pan. Drizzle with salad dressing and sprinkle with herbs. Bake, uncovered, at 425 degrees for 15 to 20 minutes or until vegetables are crisp-tender.

    When you are ready to serve the vegetables remove from the pan with a large spatula and place them on a nice serving tray!

    Makes 6 servings.
 

 

 

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