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    Taco Casserole


    Source of Recipe


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    List of Ingredients




    1 1/2 pounds lean ground beef
    1 package (1.25 ounces) McCormick Taco Seasoning
    2 cans (8 ounces each) Tomato sauce
    1 can (11 ounces) Mexican corn misture or whole kernal corn, drained
    1 cup shredded Cheddar Cheese
    1 cup coarsely crushed tortilla chips

    Recipe



    1. Preheat oven to 400 degrees F. Brown meat in a large skillet over medium-high heat, drain.

    2. Stir in Taco Seasoning, tomato sauce and corn. Simmer 5 minutes.

    3. Spoon mixture into a 2 quart baking dish. Top with cheese and tortilla chips. Bake until cheese is melted, about 5 to 10 minutes.

    Serving Suggestions:Garnish casserole with sour cream and sliced green onions, and serve with shredded lettuce and chopped tomatoes.

    Makes 6 servings.

 

 

 


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