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Light Piecrust




Source of Recipe


weightwatchers.com


Recipe Introduction


POINTS® value of | 2
Servings | 8


List of Ingredients




1 cup all-purpose flour, plus extra for rolling out dough
1 Tbsp sugar
3 Tbsp reduced-calorie margarine, chilled and cut up
2 Tbsp water, or 3 Tbsp (depending on dough)


Recipe



Preheat oven to 400ºF.


Combine flour and sugar in a large bowl or food processor. Add margarine and process, or mix together with your fingers, until mixture resembles coarse meal. Add cold water, one tablespoon at a time, and process, or mix, until a manageable dough forms; turn dough out onto a lightly floured surface and roll into a 12-inch circle.


Press dough into the bottom and up the sides of a 9-inch pie pan or removable-bottom tart pan.

Bake 10 minutes. Remove beans and foil and bake until crust is golden brown, about 20 minutes more. Remove from oven and cool completely on a wire rack. Yields 8 slices per crust.