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    Meringue Bites w/ Strawberries and Cream


    Source of Recipe


    Splenda.com

    Recipe Introduction


    Makes: 40 (1 1/2-inch) meringues
    Serving size: 2 meringues
    WWP: 1

    List of Ingredients




    4 egg whites
    1/4 teaspoon cream of tarter
    1 teaspoon vanilla extract
    2/3 cup SPLENDA® Sugar Blend for Baking
    1 cup light sour cream or reduced-fat whipped topping
    40 strawberries
    Optional Garnish: fresh mint leaves

    Recipe




    PREHEAT oven to 250° F. Line baking sheets with parchment paper.
    BEAT egg whites, cream of tarter and vanilla at high speed with an electric mixer until foamy.
    ADD SPLENDA® Sugar Blend for Baking, 1 tablespoon at a time, beating until stiff peaks form and SPLENDA® Sugar Blend for Baking dissolves.
    SPOON heaping tablespoonfuls of mixture onto baking sheets.
    BAKE 1 hour and 15 minutes(if meringues begin to brown, reduce oven temperature to 225° F); turn oven off. Let meringues stand in closed oven with the light on for 8 hours or overnight. Store in an airtight container.
    TOP each meringue just before serving with 1 scant teaspoon of sour cream and a strawberry. Garnish, if desired.

 

 

 

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