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    Peach Cobbler


    Source of Recipe


    aimeesadventures.com

    Recipe Introduction


    Serves: 6
    WWP; 3

    List of Ingredients




    1 Cup Reduced Fat Bisquick
    1 1/2 Cups Splenda Granular
    2 (15 oz.) Cans Sliced Delmonte Peaches in Juice
    3/4 Cup Fat Free Cool Whip

    Recipe



    Preheat oven to 375 degrees. Spray a 9" pie plate with butter flavored non-stick spray. Drain the peaches, but reserve 1 cup of the juice. Cut each peach slice in half with a knife. Combine the Bisquick, Splenda and reserved peach juice with a wire whisk. Fold in the peaches and pour into prepared pie plate. Bake for 40-45 minutes or until golden brown all over. Serve warm with 2 tablespoons of fat free cool whip on top of each piece.

 

 

 

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