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    Peanut Butter Pudding


    Source of Recipe


    aimeesadventures.com

    Recipe Introduction


    Serves: 4 WWP: 3

    List of Ingredients




    1 3/4 Cups Skim Milk
    2 Tablespoons Creamy Reduced Fat Peanut Butter
    1 (1 oz.) Package Sugar Free Instant Vanilla Pudding Mix
    1/2 Cup Fat Free Cool Whip
    4 teaspoons Hershey’s Light Chocolate Syrup

    Recipe



    In a bowl, whisk the milk and peanut butter until blended. Add pudding mix; whisk for 2 minutes or until slightly thickened. Divide evenly into 4 dessert dishes. Refrigerate for at least 5 minutes or until set. Just before serving, add 2 Tablespoons of Fat Free Cool Whip to each dish and drizzle with chocolate syrup.

 

 

 

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