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kiwi-berry pavlova




Source of Recipe


weightwatchers.com


Recipe Introduction


POINTS® Value | 3
Servings | 8


List of Ingredients




4 large egg white(s)
1 cup sugar
1 tsp vanilla extract
1/4 cup marmalade, orange
3/4 cup fat-free sour cream
6 medium kiwifruit, peeled and sliced
2 cups strawberries, sliced


Recipe



Heat oven to 225°F. Place parchment paper on baking sheet. Draw eight 3-inch circles on parchment, turn over.


In mixer on medium, beat eggs until peaks form. Add sugar 1 tablespoon at a time. Beat until stiff and glossy. Stir in vanilla to complete meringue.


Pipe meringue through a pastry bag, or a cut corner of a plastic bag, onto drawn circles to cover base of circle and then create an edge on perimeter of circle. Bake until slightly colored, about 1 hour. Turn off oven. Cool meringues in oven.


Combine marmalade and sour cream. When meringues cool, fill each with about 2 tablespoons filling. Top with fruit.