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Taco Turnovers




Source of Recipe


weightwatchers.com


Recipe Introduction


Servings | 1
POINTS® value | 2


List of Ingredients




2/3 pound raw extra lean ground beef
3 serving Jimmy Dean pork sausage
1 serving green bell pepper
1 medium onion(s)
1/3 cup Williams Taco Seasoning
2/3 cup water
1 serving PAM Cooking Spray
2 roll reduced-fat crescent roll dough


Recipe



Saute onion and bell pepper, a dash of salt and pepper in both meats and brown. Once browned add in water and Taco seasoning. Simmer and reduce until liquid is gone, stirring occasionally. Set a side to cool slightly.

Align larger edges of crescent rolls along the middle of a pizza stone in order to make a cirle on the pizza stone (will look line a sunburst). Add meat mixture in a ring shape on top of the crescent rolls on the "inside" of the sunburst. Roll outside of each crescent roll over to center. 5 second spray of Pam on top of crescent rolls.

Bake at 350 until golden brown.


Special Notes


Top with shredded lettuce, tomatoes and cheese as desired or any other favorite ta