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    Cheesy Chicken Biscuit Cups


    Source of Recipe


    weightwatchers.com

    Recipe Introduction


    Servings | 5
    POINTS® value | 5

    List of Ingredients




    1 can refrigerated biscuits(10 per can)
    1 cup cooked chicken breast, diced
    1 can 98% fat free cream of chicken soup
    2/3 cup low fat shredded cheddar cheese
    1/2 cup frozen peas
    1/2 cup chopped onion
    1/8 tsp black pepper

    Recipe



    Preheat oven to 400
    Separate biscuits and place each in a cup of an ungreased muffin tin, pressing dough up sides to edge of cup.
    In a medium bowl combine the rest of the ingredients
    Evenly spoon mixture into biscuit cups
    Bake 12-15 minutes until golden brown
    Let cool 2-3 minutes
 

 

 

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