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    Crunchy Cheddar Chicken Breasts


    Source of Recipe


    Hidden Valley

    Recipe Introduction


    Prep Time: 20 min.
    Bake Time: 35 min.

    List of Ingredients




    1/2 cup Hidden Valley® The Original Ranch® Cheddar & Parmesan Dressing
    4 Boneless, skinless chicken breasts, about 1-1/2 lbs.
    1/4 cup each Corn flake crumbs & finely shredded white Cheddar cheese
    1/2 tsp. each Salt and cracked black pepper

    Recipe



    Combine crumbs, cheese, salt and pepper in pie plate. Roll chicken breasts in dressing to coat both sides. Dip, top side only, in crumb mixture and place on baking sheet. Bake at 350°F. for 35 minutes, or until golden brown and crunchy.

    Makes 4 servings.

 

 

 

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