Email to Brenda Warren      

Recipe Categories: bjwarren123's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC ETHNIC FISHandSEAFOOD FRUIT JAMSandJELLIES MEATS PASTA PIZZA POULTRY SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Homemade Granola




Source of Recipe


weightwatchers.com


Recipe Introduction


POINTS® Value | 3
Servings | 12


List of Ingredients




3 cup uncooked quick oats
2 oz ready-to-eat crisp rice cereal, about 2 cups
6 Tbsp honey
1 tsp canola oil
1/4 cup apple juice
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp vanilla extract
1/4 cup slivered almonds
1/4 cup dried cranberries
1/4 cup raisins

Recipe



Preheat oven to 350°F. Mix uncooked oats and puffed rice cereal together and spread on a non-stick baking sheet with sides; bake for 10 minutes, stirring once.


Meanwhile, mix honey, oil, apple juice, spices and vanilla together in a cup. When oats and puffed rice are done, spoon into a large bowl; set pan aside. Add almonds to cereal mixture and stir to combine. Pour honey-spice mixture over cereal mixture and mix thoroughly to distribute and coat completely; spread mixture back over pan.


Return pan to oven and bake for 15 to 20 minutes more, stirring every few minutes. Remove from oven and spoon back into bowl. (Note: Be careful that granola doesn't burn - especially cereal along sides of pan.)


Stir raisins and cranberries into mixture; let cool. Store in an airtight container. Yields about a half cup per serving.