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    Cold Raspberry Soup


    Source of Recipe


    Betty Crocker

    Recipe Introduction


    Impress your family and guests with this refreshing four-ingredient soup—a Scandinavian favorite.

    List of Ingredients





    4 cups raspberries
    1/2 cup sugar
    1/4 cup dry red wine or cranberry juice cocktail
    1 cup sour cream

    Recipe



    1. Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.

    2. Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.

 

 

 

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