Deviled Eggs
Source of Recipe
Betty Crocker
Recipe Introduction
Deviled eggs are a lot easier to make than they look. Try this recipe and see how simple it is!
List of Ingredients
6 hard-cooked eggs, peeled
3 tablespoons mayonnaise or salad dressing
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Recipe
1. Cut eggs lengthwise in half. Slip out yolks and mash with fork.
2. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
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