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ONION RINGS




Source of Recipe


My Recipe Collection


Recipe Introduction


SO GOOD!


List of Ingredients





1/4 c. can milk
1/4 c. water
2 eggs, beaten
1/2 c. sugar
1/2 - 2/3 c. flour to thicken
1 lg. sweet onion
Oil for deep frying


Recipe




Combine can milk, water, eggs and sugar; mix well, add flour to thicken. Slice onion thin. Pour batter over onion rings to form a thick coating. Dredge with flour. Fry in hot oil until brown.



VIDALIA ONION RINGS
Vidalia onions sliced and separated
into rings
Milk for soaking
Pancake mix
Club soda
Oil for frying
Salt to taste

Soak amount of onions you desire for one hour in milk. Lift onions out of milk onto paper towel to catch excess milk. Pour pancake mix into a large bowl. Then add enough club soda to make a good batter. Mix until blended. Dip onion rings into batter and fry until golden brown.


BEST EVER ONION RINGS


2 (4 inch) Spanish onions
1 tsp. salt
2 c. pancake mix (do not substitute)
2 c. club soda
Oil for frying

Slice onions 1/8 inch thick. Place in bowl with a cover; sprinkle with salt. Refrigerate, covered 2 to 3 hours. Remove from bowl, separate into rings. Dip each ring in plain flour to act as an adhesive to the batter. Combine the pancake mix with only enough of the club soda to give a batter the consistency of buttermilk. Dip floured rings in batter. Fry in about 2 inches of oil at 425 degrees or on medium high on top of stove. Fry only until brown on both sides. Drain well on toweling. Sprinkle with salt.