Email to Brenda      

Recipe Categories: bla143's HOME PAGEAPPETIZERS BBQ BEVERAGES BIRDFEEDING BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES COOKINGFORTWO CROCKPOT DESSERTS DIABETIC EmergencyPreparedness FISHandSEAFOOD FRUIT GOURMET HealthTips ICECREAM JAMSandJELLIES LowCarb LOWFAT LUNCHBOX MAINDISH MARINADES MealMenus MEATS NutritionHealth NUTS OldFashioned PASTA PASTRIES PIZZA POTATOES PRESERVED QUICKEASY SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIPS VEGETABLES VEGETARIAN

APPLE PUFFED PANCAKE




Source of Recipe


My Kitchen


Recipe Introduction


Great on Saturday mornings!


List of Ingredients





6 eggs
1 1/2 c. milk
1 c. flour
3 tbsp. granulated sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 lb. butter or margarine
2 apples, peeled, thinly sliced
2 to 3 tbsp. brown sugar


Recipe



Preheat oven to 425 degrees. In a blender, mix eggs, milk, flour, granulated sugar, vanilla, salt, and cinnamon until blended. Batter may be slightly lumpy. Melt butter in 12-inch fluted quiche dish or 9x12 inch Pyrex in oven. Add apple slices to baking dish. Return to oven until butter sizzles. Do not let brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately. Makes 6 to 8 servings.