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Chocolate Breakfast Bread




Source of Recipe


Times News


Recipe Introduction


"This is a good way to make use of the really big zucchinni - the ones that get away because they're under the leaves and you don't see them until it is too late."


List of Ingredients





3 eggs

1 3/4 cup sugar

1 cup canola oil

2 ounces unsweetened chocolate, melted and cooled

1 teaspoon vanilla extract

2 cups finely shredded zucchini, drained if necessary

3 cups sifted flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon ground cinnamon

1 cup chopped pecans






Recipe



Pre-heat oven to 350 degrees and grease and flour two pans.

In a large bowl, beat eggs with sugar and oil. Stir in chocolate, vanilla and zucchini.

In a medium bowl combine dry ingredients. Stir in dry ingredients to zucchini mixture, just until well blended. Fold in pecans.

Bake in pre-pared pans 50 to 60 minutes, or until a toothpick inserted in center comes out clean. Makes two loaves.