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    EASY PEANUT BUTTER CHOCOLATE CHIP CAKE


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 pkg. yellow cake mix (with pudding in mix)
    4 eggs
    3/4 c. water
    1/3 c. vegetable oil
    1/3 c. creamy peanut butter
    1 1/2 c. Hershey semi sweet chocolate chips
    1/4 c. chopped, unsalted peanuts

    Recipe



    Heat oven to 350 degrees. Grease and lightly flour 13"x9" pan. Prepare cake batter according to package directions using water, eggs and oil. Blend in peanut butter. Spread 1/2 of batter in pan. Sprinkle 3/4 cup chocolate chips over batter. Gently spread remaining batter over top. Sprinkle remaining 3/4 cup chips and peanuts over batter. Bake 45 minutes or until toothpick inserted comes out clean. Cool in pan.
 

 

 

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