member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brenda      

Recipe Categories:

    JEWISH CRUMB CAKE


    Source of Recipe


    My Files

    List of Ingredients




    1 c. sugar
    1 tsp. baking soda
    1 1/2 c. sifted flour
    Dash of salt
    1 tsp. vanilla
    2 eggs
    1/4 lb. butter
    1 c. sour cream

    Recipe



    Cream butter and sugar. Add vanilla. Fold in sour cream. Add eggs, 1 at a time; beat well. Sift dry ingredients together; fold into the mixture. Prepare before hand: 1/2 c. sugar
    2 tsp. cinnamon
    1 can coconut

    Spread half the batter in pan; sprinkle half the cinnamon mixture over batter; cut through with a knife. Top with remaining batter and then remaining cinnamon mixture. Bake at 350 degrees for 35 to 45 minutes. (Reduce to 325 degrees if using glass pan.) Recipe calls for 7 x 11 inch pan - we use 9 x 13 inch pan and adjust cooking time. Serves 12. 
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â